Your Cart
-
${ item.product_title }$ ${item.price}
Hoof & Feather’s Beef Boerewors is a Braai Celebrity! We use a traditional boerewors recipe from the Gobabis farming community. Using only the best beef mince we infuse it with spices such as coriander, cloves, nutmeg, black pepper, and garlic salt. It contains no cereal, wheat, gluten, egg, or soy.
Accompany our Beef Boerewors with other delicious Hoof & Feather braai meats like our lamb braai chops, chicken wings or game minute steaks, as well as a few side dishes like a fresh garden salad, potato salad, or a cheesy potato bake.
Accompany our Beef Boerewors with other delicious Hoof & Feather braai meats like our lamb braai chops, chicken wings or game minute steaks, as well as a few side dishes like a fresh garden salad, potato salad, or a cheesy potato bake.
Our beef boerewors is delicious on its own, but here are some ideas how to serve up our boerewors as part of your lunch or dinner:
1. Boerewors with Mashed Potatoes: cut your cooked boerewors into smaller pieces and add to mashed potatoes. Spice it up with cooked tomato & onion relish, or caramelized onions, or the ever popular chakalaka sauce.
2. Boerewors Stew: Add your preferred ratio of cut-up pieces of boerewors, sliced onions, garlic, tomato paste, chopped tomato and a cube of beef stock in a pan. Simmer for 15-20 minutes and serve with mashed potatoes or on rice.
3. Boerewors Roll: Add cooked boerewors to a soft hot dog roll. Add tomato sauce, mustard, caramelized onions, or chutney. Always a crowd-pleaser!
How to cook boerewors
1. BRAAI: Always braai your boerewors over gentle coals and take care to keep it in its original coil shape. Remember to turn the meat often. Don’t overcook your boerewors as it will become dry and less tasty. It must still be soft in the centre. Avoid piercing the skin of the boerewors as this will leak juices.
2. OVEN: A less known way to cook boerewors. Preheat oven with the oven dish to 175C. Coat the boerewors in a light drizzle of any cooking oil of your choice. Cook for around 7 – 10 minutes until cooked through but not dried out.
3. PAN: Using only a little cooking oil of your choice, cook the boerewors on low heat, 7 – 10 minutes on each side to let the boerewors cook evenly. Add more oil if needed. Cook for a little longer if you like well-done boerewors. (HINT: If you prefer water instead of oil, add enough water in the pan to cover the whole boerewors. Let it cook on a low temperature for 30 minutes. Afterwards, drain the water and brown the boerewors for only a few minutes on each side.)
1. Boerewors with Mashed Potatoes: cut your cooked boerewors into smaller pieces and add to mashed potatoes. Spice it up with cooked tomato & onion relish, or caramelized onions, or the ever popular chakalaka sauce.
2. Boerewors Stew: Add your preferred ratio of cut-up pieces of boerewors, sliced onions, garlic, tomato paste, chopped tomato and a cube of beef stock in a pan. Simmer for 15-20 minutes and serve with mashed potatoes or on rice.
3. Boerewors Roll: Add cooked boerewors to a soft hot dog roll. Add tomato sauce, mustard, caramelized onions, or chutney. Always a crowd-pleaser!
How to cook boerewors
1. BRAAI: Always braai your boerewors over gentle coals and take care to keep it in its original coil shape. Remember to turn the meat often. Don’t overcook your boerewors as it will become dry and less tasty. It must still be soft in the centre. Avoid piercing the skin of the boerewors as this will leak juices.
2. OVEN: A less known way to cook boerewors. Preheat oven with the oven dish to 175C. Coat the boerewors in a light drizzle of any cooking oil of your choice. Cook for around 7 – 10 minutes until cooked through but not dried out.
3. PAN: Using only a little cooking oil of your choice, cook the boerewors on low heat, 7 – 10 minutes on each side to let the boerewors cook evenly. Add more oil if needed. Cook for a little longer if you like well-done boerewors. (HINT: If you prefer water instead of oil, add enough water in the pan to cover the whole boerewors. Let it cook on a low temperature for 30 minutes. Afterwards, drain the water and brown the boerewors for only a few minutes on each side.)