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Sink your teeth into a juicy Beef Burger Patty made in the Hoof & Feather kitchen. Our Beef Burger Patties are made from the meat of local free-range cattle that contains no hormones or anti-biotics.
Here is Hoof & Feather’s suggestion how to make the iconic hamburger:
1. Lightly oil your griddle pan or braai grill and cook your patties on medium heat until brown on both sides and no longer pink inside (you can do a cut test on one patty). Remove from pan or grill.
2. Cut the burger buns in half and lay them cut side down in the pan or on the grill until lightly toasted.
3. Spread mayonnaise on the bun bottoms. Add lettuce, tomato, the burger patty, onions, gherkins, and salt and pepper to taste. Set bun tops in place and enjoy!
1. Lightly oil your griddle pan or braai grill and cook your patties on medium heat until brown on both sides and no longer pink inside (you can do a cut test on one patty). Remove from pan or grill.
2. Cut the burger buns in half and lay them cut side down in the pan or on the grill until lightly toasted.
3. Spread mayonnaise on the bun bottoms. Add lettuce, tomato, the burger patty, onions, gherkins, and salt and pepper to taste. Set bun tops in place and enjoy!